Come out on top – Park Society

Being on Top, Park Society, Thruogh July 31

Park Society has come out on top best restaurant lists compliled by respected magazines and websites and is celebrating by offering a special four course menu at its Chef’s table. The foot will be paired with the bost bottles of Veuve Clicquot. Pan-seared scallop & lobster tortellini topped with champagne foam and caviar, Pan-seared Chilean sea bass with bouillabaisse sauce, Roasted wagyu tenderloin fillet served with tiger prawn and Banoffee pie are included in the menu.