Being on Top, Park Society, Thruogh July 31
Park Society has come out on top best restaurant lists compliled by respected magazines and websites and is celebrating by offering a special four course menu at its Chef’s table. The foot will be paired with the bost bottles of Veuve Clicquot. Pan-seared scallop & lobster tortellini topped with champagne foam and caviar, Pan-seared Chilean sea bass with bouillabaisse sauce, Roasted wagyu tenderloin fillet served with tiger prawn and Banoffee pie are included in the menu.